Fried Sweet Plantains


Total Time:
--
Prep:
--
Inactive Prep:
--
Cook:
--
Yield:
about 8 servings
Level:
Easy

Ingredients

Directions

Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig

Advertisement