Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine
- 2 cups (1-inch) cubed red watermelon
- 1 cup (1-inch) cubed yellow watermelon
- 1 cup (1-inch) cubed cantaloupe
- 1 cup (1-inch) cubed honeydew
- 2 cups pineapple wine, chilled (recommended: Tedeschi)
- Fresh mint sprigs, for garnish
In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint.