Marinated Blue Crab Claws


Total Time:
6 hr 30 min
Prep:
30 min
Inactive Prep:
6 hr
Cook:
--
Yield:
6 to 8 appetizer servings
Level:
Easy

Ingredients

Directions

Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well.

Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.

Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.

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