Maw Maws Slaw


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
8 cups
Level:
Easy

Ingredients

Directions

In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley. Stir in the mayonnaise and Creole Mustard. Season with salt, pepper, cayenne and honey. Cover and refrigerate for 1 hour before serving. Mound on a platter and arrange the fried fish and hushpuppies around the slaw. Garnish with parsley and Essence.

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