Rich Chocolate Pecan Pie


Total Time:
50 min
Prep:
20 min
Inactive Prep:
--
Cook:
30 min
Yield:
9-inch pie
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.

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