Rouille


Total Time:
--
Prep:
--
Inactive Prep:
--
Cook:
--
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Add the stock to the bread crumbs. Let stand for a couple of minutes, then squeeze out the liquid. In a large mortar pound the peppers and garlic. When well pounded add the bread crumbs. Slowly stir in the oil, a couple of drops at a time. Season with salt.

Advertisement