Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette


Total Time:
1 hr 15 min
Prep:
15 min
Inactive Prep:
--
Cook:
1 hr
Yield:
4 appetizer servings
Level:
--

Ingredients

Directions

In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate.

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