Spicy Pumpkin Seeds


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Level:
Easy

Ingredients

ESSENCE (EMERIL'S CREOLE SEASONING):

Directions

Preheat the oven to 350 degrees F.

Rinse the seeds clean of any pumpkin flesh. In a mixing bowl, toss the seeds with olive oil. Season the seeds with Essence. Place the seeds on a parchment-lined baking sheet and roast until golden brown and crispy, about 15 minutes. Store in an airtight container at room temperature for up to 2 weeks.

Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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