Steen's Cane Syrup Glazed Ham

Total Time:
2 hr 15 min
Prep:
15 min
Inactive Prep:
--
Cook:
2 hr
Yield:
15 to 20 servings
Level:
Easy

Ingredients

  • 1 (9 to 10-pound) bone-in smoked ham
  • 20 cloves
    • GLAZE:
      • 1 cup Steen's cane syrup
      • 1/2 teaspoon ground cloves
      • 1/2 cup Dijon mustard
      • 1 cup dry white wine
      • Kosher salt and freshly ground black pepper

      Directions

      Preheat oven to 325 degrees F and lower oven shelf to the bottom level.

      Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.

      Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

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