Strawberry and Blueberry Shortcake


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint

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