Turkey Bone Stock


Total Time:
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Prep:
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Inactive Prep:
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Cook:
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Level:
Intermediate

Ingredients

Directions

Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.

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