Warm Lobster with Fava Beans, Snap Peas and Tarragon Butter Sauce

Total Time:
30 min
Prep:
25 min
Inactive Prep:
--
Cook:
5 min
Yield:
2 main-course or 4 appetizer servings
Level:
Easy

Ingredients

Directions

Heat a large saute pan over medium heat. Add the olive oil, snap peas, fava beans, red pepper, shallot, and tarragon. Saute for 2 minutes. Add the lobster meat, lemon juice, and Prosecco. Season the mixture with salt and pepper. Add the butter and stir to combine. Serve immediately.

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