Emeril's Kugel

Name: Emeril's Kugel
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 12 servings
Cuisine: jewish-cooking
Ingredients: 1 pound wide egg noodles; 4 tablespoons butter; 1 pound cottage cheese; 2 cups sour cream; 1/2 cup sugar; 1 cup milk; 5 eggs; 2 teaspoons pure vanilla extract; 1 cup light brown sugar; 2 cups pecan pieces; 1 teaspoon cinnamon

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Level: Intermediate
Total: 1 hr 25 min

Prep: 25 min
Cook: 1 hr

Yield: 12 servings

Level: Intermediate
Total: 1 hr 25 min

Prep: 25 min
Cook: 1 hr

Yield: 12 servings

Ingredients

1 pound wide egg noodles

4 tablespoons butter

1 pound cottage cheese

2 cups sour cream

1/2 cup sugar

1 cup milk

5 eggs

2 teaspoons pure vanilla extract

1 cup light brown sugar

2 cups pecan pieces

1 teaspoon cinnamon

Directions

Preheat the oven to 350 degrees F.
Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes. Remove and drain. Toss the noodles with the butter. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9 by 13 - inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving.