Filet of Espada with Fried Bananas
In a frying pan, heat up your oil. Once hot enough, lay the filets in the oil and fry until the fish turns a golden brown color. Remove the filets and place on an absorbent towel to soak up the excess oil.
In separate pan over medium heat, place the butter and bananas and fry for two minutes on each side. Remove and place on absorbent towel.