First Kiss (Mocktail)

  • Recipe courtesy Zahra Bates at Providence
  • Show: Summer's Hot Cocktails
  • Episode: Summer's Hot Cocktails
Total Time:
10 min
10 min
Inactive Prep:
1 serving


  • 1 1/2 ounces passion fruit puree
  • 1/2 ounce Raspberry Lemon Agave Syrup, recipe follows
  • Ice cubes, for shaking
  • Cold ginger beer
  • 1 fresh raspberry, for garnish
  • Raspberry Lemon Agave Syrup:
  • 1 pint raspberries
  • 2 1/2 ounces agave nectar
  • 1/2 ounce fresh lemon juice


Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.

This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.