Flat Iron Steak

Total Time:
1 hr 30 min
Prep:
15 min
Inactive Prep:
30 min
Cook:
45 min
Yield:
1 serving
Level:
Difficult

Ingredients

  • 1 10-ounce portion flat iron steak
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions

Place the steak in sous vide bag and cook in a circulator set to 140 degrees F for 40 minutes.

Chill the steak to room temperature in the sous vide bag, then remove from the bag and sprinkle with the salt and pepper. Heat a saute pan over medium-high heat and quickly sear the steak on both sides. Serve while hot.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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