Foie Gras Hot Chocolate

Name: Foie Gras Hot Chocolate
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 4 servings
Ingredients: 1/4 cup dry port; 1 cup whole milk; 1 cup heavy cream; 1 cup shaved hazelnut milk chocolate; 6 ounces foie gras, cut into large chunks; Sea salt; 4 homemade or store-bought marshmallows, optional

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 to 4 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 to 4 servings

Ingredients

1/4 cup dry port

1 cup whole milk

1 cup heavy cream

1 cup shaved hazelnut milk chocolate

6 ounces foie gras, cut into large chunks

Sea salt

4 homemade or store-bought marshmallows, optional

Directions

In a small skillet, bring the port to a boil. Cook until reduced to about 1 tablespoon, 3 to 5 minutes. Set aside.
In a small saucepan, combine the milk and cream; bring to a simmer. Whisk in the chocolate until combined; transfer to a blender with the foie gras. Blend the foie gras hot chocolate until smooth.
Pour the hot chocolate mixture into serving cups; drizzle each with the reduced port and sprinkle with sea salt. Top with marshmallows and, if desired, use a torch to lightly brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Show: Unique Eats

Episode: Pubs

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