Foie Gras

  • Recipe courtesy Christine Sinko

Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 (6 -ounce) can goose foie gras, at room temperature
  • 1 stick unsalted butter, at room temperature
    • Directions

      Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.

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