French 75

  • Recipe courtesy of Darryl Robinson
Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 ounce or 2 tablespoons gin (recommended: Hendricks)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon simple syrup*
  • Champagne, as needed
  • Lemon twist, for garnish
  • *Cook's Note: Simple syrup is equal parts sugar and water cooked until the sugar dissolves and then cooled completely.

Directions

In a cocktail shaker combine the gin, lemon juice, and simple syrup. Shake and strain into a Champagne flute. Top the flute with Champagne and use a lemon twist for a garnish.

Advertisement