Fried Apples

  • Recipe courtesy of Norma Jean and Carole Darden, Spoonbread & Strawberry Wine: Recipes & Reminiscences of a Family, Broadway Books, 2003

Total Time:
12 min
Prep:
2 min
Inactive Prep:
--
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 apples, preferably green
  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 2 tablespoons water

Directions

Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

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