Frittata Di Verdura: 'Clean Out the Fridge' Frittata
In a bowl, beat the eggs with freshly grated cheese. Season with salt.
Pour the egg mixture into the pan. With a fork, evenly distribute egg mixture to the edges of the pan.
Cook for approximately 3 to 4 minutes with a lid on. Carefully flip the frittata over and cook for another 2 minutes. Serve hot or cold.