Frittata Di Verdura: 'Clean Out the Fridge' Frittata

Total Time:
20 min
Prep:
10 min
Inactive Prep:
--
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, beat the eggs with freshly grated cheese. Season with salt.

Heat the olive oil in a nonstick frying pan. Add the potatoes, red peppers, and onions, and cook for 5 minutes, or until the vegetables are soft.

Pour the egg mixture into the pan. With a fork, evenly distribute egg mixture to the edges of the pan.

Cook for approximately 3 to 4 minutes with a lid on. Carefully flip the frittata over and cook for another 2 minutes. Serve hot or cold.

Per serving: Calories 382; Total Fat 27 grams; Saturated Fat 8 grams; Protein 19 grams; Total Carbohydrate 15 grams; Sugar: 3 grams; Fiber 2 grams; Cholesterol 297 milligrams; Sodium 563 milligrams

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