Fruit and Cream Ice Pops
Blend the canned pineapple for 30 seconds. Pour 1 inch of blended pineapple into tall plastic cups. Put your cups in the freezer for about 30 minutes.
Remove the pineapple cups from the freezer and add 1 inch of coconut mixture to each cup. Stick in the ice pop sticks. Put the cups back in the freezer for 3 hours or until frozen. Serve.