Garden Fresh Salad

Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For the salad:
Combine the salad greens, croutons, beans, red pepper, carrot, and cucumber in a large bowl. Season the salad with salt, and pepper, taste.

For the vinaigrette:
Combine the zest and juice of both the lemon and orange, honey, mustard, and coriander in a large bowl and whisk together. Slowly drizzle in the olive oil while continuing to whisk. Season the vinaigrette with salt and pepper, to taste.
Cook's Note: Vinaigrette will last up to a week in the refrigerator stored in an airtight container.

Add the vinaigrette to the salad and toss thoroughly to coat. Serve immediately.

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