Ice Caffe Latte

Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 shots espresso (about 1 1/2 ounces each)
  • 1 1/3 cups whole milk
  • Crushed ice, for serving
    • Special equipment: 4 small mason jars
    CINNAMON SIMPLE SYRUP:
    • 1 cup sugar
    • 1/2 cup water
    • 4 cinnamon sticks

    Directions

    1/4 cup Cinnamon Simple Syrup, recipe follows

    Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.

    In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

    Yield: 1 cup
    Prep Time: 5 minutes
    Cook Time: 5 minutes

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