Lemon Parsley Bruschetta
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
- 6 (3 1/2 by 1/2-inch-thick) slices rustic white bread, halved
- 1 large garlic clove
- 1 tablespoon chopped fresh Italian parsley leaves
Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.