Raspberry-Vanilla Smoothie

Total Time:
30 min
Prep:
5 min
Inactive Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup plain Greek yogurt
  • 1 cup frozen raspberries
  • 1/2 cup apple juice or cider
  • 1 teaspoon vanilla extract
  • 2 cups ice

Directions

In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.

Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.

Pour into glasses and serve.

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