Spiked Iced Cappuccino

Total Time:
45 min
Prep:
10 min
Inactive Prep:
30 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.

Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

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