Wilted Greens with Ricotta Salata

Total Time:
27 min
Prep:
10 min
Inactive Prep:
--
Cook:
17 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.

Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.

Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.

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