Gingered Watercress

Total Time:
25 min
Prep:
10 min
Inactive Prep:
--
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 bunches fresh watercress, trimmed (about 1 1/2 pounds)
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1 knob fresh ginger, minced
  • 1 tomato, seeded and chopped
  • Kosher salt and freshly ground black pepper

Directions

Wash the cress and spin it dry. Heat the oil in a wok or skillet. Add the garlic and ginger and cook 1 minute. Add the tomato and cook to paste. Add the cress, and cook down, turning occasionally with tongs, until tender, about 10 minutes. Season and serve.

SERVINGS: 6
Calories: 78
Total Fat: 7 grams
Saturated Fat: 1 grams
Protein: 3 grams
Total carbohydrates: 3 grams
Sugar: 1 gram
Fiber: 1 grams
Cholesterol: 0 milligrams
Sodium: 146 milligrams

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