Gnocchi Gorgonzola

  • Recipe courtesy of Greg Goldfogel

Total Time:
35 min
Prep:
15 min
Inactive Prep:
--
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons butter
  • 6 ounces Gorgonzola
  • Pinch ground nutmeg
  • Pinch ground white pepper
  • Pinch onion powder
  • 1/4 cup brandy
  • 1 pint heavy cream
  • 1/4 cup chopped walnuts
  • Homemade or store bought potato gnocchi, cooked
  • 4 slices prosciutto
    • Directions

      Melt the butter in a large pot over medium-low heat. Add the Gorgonzola and stir until melted. Add nutmeg, white pepper, and onion powder. Add brandy and flambe. Whisk in the heavy cream until smooth. Bring to a boil and add the walnuts. Divide gnocchi among 4 bowls and serve sauce immediately over top. Garnish with 1 prosciutto slice per bowl.

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