Grilled Bacara Ranch Spring Onion

  • Recipe courtesy of Chef David Reardon

Total Time:
16 min
Prep:
10 min
Inactive Prep:
--
Cook:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 cleaned spring onions
  • Kosher salt
  • Cracked black pepper
  • 1/2 cup extra-virgin olive oil

Directions

Put spring onion bulbs in a large bowl. Season with kosher salt and cracked black pepper and drizzle with some oil. Place on hot grill and grill until tender, constantly rotating, and serve.

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