Grilled Halibut with Summer Salsa

  • Recipe courtesy of Chef Joe Elevado at Social House in Las Vegas
  • Show: Giada's Weekend Getaways
  • Episode: Las Vegas
Total Time:
30 min
Prep:
15 min
Inactive Prep:
--
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

For the salsa: Combine all the vegetables in a bowl. Chop cilantro finely. Mix rice wine vinegar, sugar, salt, lime juice, and fish sauce together until well blended. Add all chopped vegetables and cilantro to the mixture. Mix well.

For the halibut: Season with sea salt and pepper. Place the halibut directly onto a hot grill for a few minnutes. Then using tongs or a spatula