Grilled Portobello Mushrooms

  • Recipe courtesy of Williston Dye
Total Time:
3 hr 35 min
5 min
Inactive Prep:
3 hr
30 min
10 servings


  • 5 whole portobello mushrooms
  • Olive oil
  • Salt and cracked black pepper
  • Minced garlic
    • Directions

      Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.

      Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.

      A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.