Grilled Sea Bass with Thai Chili Sauce

  • Recipe courtesy of Nathaniel Keller
Total Time:
1 hr 25 min
20 min
Inactive Prep:
1 hr
5 min
6 servings


  • 2 cups fresh lime juice
  • 1/2 cup Thai fish sauce
  • 1/4 cup minced garlic
  • 1/2 cup Thai bird chiles, seeded and minced
  • 2 tablespoons grated ginger
  • 1/4 cup sesame oil
  • 1/4 cup sugar
  • 6 (5-ounce) sea bass fillets
    • Directions

      In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

      A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.