Grilled Vegetable Antipasti

  • Recipe courtesy of Rocco DiSpirito

Total Time:
51 min
Prep:
20 min
Inactive Prep:
1 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Mix olive oil, vinegar, garlic, sugar, salt and black pepper. Place vegetables in a large non-reactive baking dish. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes.
Heat grill on high. Grill vegetables until all are marked and cooked through. Remove once browned; do not let vegetables burn. Arrange the vegetables on a platter.

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