Guacamole de Taqueria


Total Time:
25 min
Prep:
25 min
Inactive Prep:
--
Cook:
--
Yield:
About 6 cups
Level:
Easy

Ingredients

  • 1/2 cup fresh lime juice
  • 5 ripe avocados, flesh scooped, pits reserved for garnish
  • 5 cloves dry-roasted garlic
  • 3 whole dry-roasted jalapenos
  • 1/3 bunch fresh cilantro
  • Salt and freshly ground black pepper

Directions

Blend together the lime juice, avocados, garlic, jalapenos, cilantro and some salt and black pepper in a blender. Add water as needed to achieve a creamy consistency. The guacamole should be thick enough that it can just barely hold its shape if scooped out.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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