Guacamole


Total Time:
25 min
Prep:
25 min
Inactive Prep:
--
Cook:
--
Yield:
8 servings
Level:
Easy

Ingredients

  • 4 large Hass avocados, halved and pitted
  • 6 tablespoons diced white onion
  • 2 jalapeno chiles, diced
  • 2 Roma tomatoes, diced
  • 3 tablespoons fresh cilantro leaves and soft stems, chopped
  • 1 1/2 tablespoons fresh lime juice, plus more if needed
  • Salt
  • 1/3 cup finely crumbled queso fresco
  • 3 cups totopos (baked corn chips), for serving

Directions

Scoop the flesh from the avocados into a non-reactive bowl and discard any brown or discolored parts. Mash the avocado using a fork.

Add the onion, half of the jalapenos, the tomatoes, cilantro and lime juice. Season with salt and stir to combine. Check piquancy and acidity, and add more jalapenos or lime juice if necessary.

Garnish with the queso fresco and serve the guacamole on a plate with the fresh totopos.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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