Half and Half

  • Recipe courtesy of Darryl Robinson
Total Time:
5 min
Prep:
5 min
Inactive Prep:
--
Cook:
--
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 8 ounces lager (light colored)
  • 8 ounces Irish-style stout (nitrogenated)

Directions

Pour the lager into a 16-ounce pint glass. Rest a spoon over the glass and carefully pour the nitrogenated stout over the lager. Carefully remove the spoon and enjoy.

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