Hazelnut-Cranberry Rice


Total Time:
1 hr 10 min
Prep:
10 min
Inactive Prep:
--
Cook:
1 hr
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat the oil in a large ovenproof pot over medium heat. Add the white rice, wild rice, salt, pepper, bay leaf and onions and cook until the white rice begins to brown, 8 to 10 minutes. Add the stock, cranberries and hazelnuts; bring to a boil, then cover and transfer to the oven. Bake until the rice is tender, about 45 minutes.

Notes

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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