Hoisin Marinated Grilled Chicken

  • Recipe courtesy of Mica Talmor-Gott
Total Time:
24 hr 45 min
Prep:
30 min
Inactive Prep:
24 hr
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.

Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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