Hot Fudge Sauce

  • Recipe courtesy of Gale Gand
Total Time:
35 min
Prep:
5 min
Inactive Prep:
--
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put everything except the vanilla in a pot and bring it to a boil. Continue cooking until it looks like it's broken and separating. Take it off the heat, whisk in the vanilla; then blend it with a hand blender to smooth it out. Chill until ready to serve; then heat it up. Pour over scoops of ice cream, topped with whipped cream and chopped peanuts.

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