Huckleberry Pancakes

  • Recipe courtesy Multnomah Falls
Total Time:
30 min
15 min
Inactive Prep:
15 min
4 servings


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 eggs
  • 2 tablespoons oil
  • 1 cup milk
  • 4 ounces huckleberries, fresh or frozen, plus extra, for serving
  • Whipped butter and maple syrup, as an accompaniment


Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.

Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1-ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.

Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.

Serves:4 (does not include butter and syrup); Calories:333; Total Fat: 4.5 grams; Saturated Fat: 2 grams; Protein:11 grams; Total carbohydrates: 63 grams; Sugar: 18 grams; Fiber: 1 gram; Cholesterol: 112 milligrams; Sodium: 719 milligrams