Huevos Rancheros Recipe

  • Recipe courtesy Aroma Coffee & Tea
Total Time:
30 min
20 min
Inactive Prep:
10 min
4 servings


  • 12 small corn tortillas
  • Oil
  • 2 1/4 cups black beans
  • 2 tomatoes, diced
  • 1 onion, diced
  • 1/2 bunch cilantro, leaves chopped, plus sprigs for garnish
  • Salt
  • Freshly ground black pepper
  • 12 large eggs
  • Sliced avocado, for garnish
  • 4 tablespoons sour cream


Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat. Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together.

Fry eggs over-easy or over-hard in fry pan.

To assemble:

Plate corn tortillas. Top with black beans. Place eggs over black beans. Add rancheros sauce on top of eggs. Garnish top with avocado, sprig of cilantro and a side of sour cream.