Iceberg Salad with Homemade Catalina Dressing


Total Time:
15 min
Prep:
15 min
Inactive Prep:
--
Cook:
--
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Whisk together the ketchup, vinegar, agave, brown sugar, Worcestershire, paprika, salt and pepper in a medium bowl. Whisk in the oil in a slow, steady stream until the dressing is emulsified.

Put the lettuce, red onion and cucumber in a large bowl and toss with enough vinaigrette to coat. Serve immediately.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.

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