Black Beans and Rice

Total Time:
1 hr 5 min
Prep:
15 min
Inactive Prep:
--
Cook:
50 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.

Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.

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