Maracuya (Passion Fruit) Mousse

Total Time:
8 hr 10 min
10 min
Inactive Prep:
8 hr
8 servings


  • 2 cups frozen passion fruit pulp, defrosted
  • 4 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • Mint sprigs, for garnish
  • Biscotti or other crisp cookies, for garnish
    • Directions

      Special Equipment: martini glasses

      Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside.

      Using an electric mixer beat the cream until it holds stiff peaks. Whisk 1 1/4 cups of passion fruit pulp with the condensed milk in a large bowl, add 1/4 of the whipped cream and whisk it in. Fold in the remaining whipped cream and fill martini glasses or ramekins with some mousse. Drizzle some of the remaining passion fruit pulp over the top. Serve immediately or cover flush with plastic wrap and refrigerate for up to 8 hours. Serve cold with a mint sprig and a biscotti.