Irish Nachos


Total Time:
25 min
Prep:
15 min
Inactive Prep:
--
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 cups kettle cooked potato chips
  • 1 cup cheese sauce
  • 2 cups Irish Cheddar, grated
  • 2 cups corn salsa
  • 6 slices peppered bacon, cooked and chopped

Directions

Preheat the oven to 425 degrees F.

Layer half of the potato chips into a 9- by 13-inch baking dish. Top with half of the cheese sauce, Cheddar, salsa and chopped bacon. Repeat with another layer with the remaining chips, sauce, Cheddar, salsa and bacon. Bake until the cheese is melted, about 8 minutes.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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