Italian Special Submarine

Total Time:
10 min
Prep:
10 min
Inactive Prep:
--
Cook:
--
Yield:
1 serving
Level:
Easy

Ingredients

  • One 21- to 24-inch-long fresh Atlantic City sub roll
  • 2 tablespoons blended oil
  • 14 slices salami
  • 13 slices cotechino
  • 8 slices capicola
  • 8 slices provolone
  • Shredded lettuce, for topping
  • Sliced onions, for topping
  • Sliced tomatoes, for topping
  • Hot pepper relish, for topping
  • Dried oregano, for sprinkling

Directions

Slice the roll lengthwise and remove a small amount of excess bread from the center with your fingers. Drizzle 1 tablespoon of the blended oil on the bread and layer the salami, cotechino, capicola and provolone. Top with some lettuce, onions, tomatoes, relish, a sprinkle of oregano and the remaining tablespoon oil. Slice in half and serve.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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