Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa

  • Recipe courtesy Jake Newlon
Total Time:
2 hr 20 min
Prep:
20 min
Inactive Prep:
--
Cook:
2 hr
Yield:
1 serving (half a chicken)
Level:
Easy

Ingredients

  • Whole chickens, cut in halves
  • PINEAPPLE-MANGO SALSA:

      Directions

      Place chicken pieces on keawe-fired smoker for about 2 hours at 170 to 200 degrees F. Place the pineapple and vegetables for the salsa on smoker for 1 hour. Take the pineapple and vegetables off the smoker, chop them into small bite-size pieces for the salsa and combine in a bowl. Add the chopped cilantro, red wine vinegar and sweet chili sauce, to taste, and mix everything together. Serve the pineapple-mango salsa right over the smoked chicken halves, or on the side.

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