Jerk Chicken

  • Recipe courtesy of Cheryl Smith
Total Time:
3 hr
Prep:
2 hr 20 min
Inactive Prep:
--
Cook:
40 min
Yield:
4 servings
Level:
--

Ingredients

  • 1 whole chicken, cut into 8 pieces
    • TOAST AND GRIND THE FOLLOWING IN A DRY SKILLET:
        COMBINE ALL OF THE ABOVE IN A BOWL AND STIR IN THE FOLLOWING:

        Directions

        Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight. Bake for 35 minutes in the oven. Remove from the oven and finish on the grill.

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